The roof afza It is a typical preparation from India, Pakistan and Cambodia made from roses, a type of non-alcoholic and highly concentrated syrup, created to combat the hot winds of that region. In large 800ml format
Also very popular during Ramadan, it is advisable to serve very cold, with plenty of ice, dissolved in water or milk and you can also create your own smoothies by adding dried fruits to give it more dietary contribution.
And it is essential for one of the most popular desserts such as falooda.