The Thai version of yellow curry , created in India many years ago, is a gentle and harmonious transformation of its aroma, which combines perfectly with chicken, shrimp, seafood or lamb.
Shallots and lemon grass take turns in combination with the strength of mustard and turmeric
Mae Ploy, Aroy D or Cock brands depending on availability
Possibility of 1kg size for hospitality info@savourshop.es
