Mixture of spices or masala korma , the mildest of the masalas designed for those who want to get started in the world of curry.
From coriander, cumin, ginger and, above all, cardamom plus other spices, the base of korma masala is created, a very subtle type of dish, full of aroma but with very little presence of chilli, which makes it more pleasant to the palate. little initiated in the world of Indian gastronomy .
If we want to prepare our first chicken korma or chicken korma, we only have to brown a finely chopped onion, add the chicken, the korma masala spices, about two tablespoons for each two breasts or thighs, a cup of yogurt and fry for about 5 minutes until Let's see that the chicken is already golden.
We add a glass of water, lower the heat, cover and let it cook until the chicken is tender.
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