Houmous from the Middle East ready to eat, in 360-400g containers, pure sesame and chickpea flavor.
In Middle Eastern houmous the star of the dish is, apart from the chickpea of course, the tahini or sesame cream.
We will always recommend that you make it homemade but if you don't have time, you are missing an ingredient or you just want to say: I take the dürum and spread it, this is your houmous
Water, chickpeas*(27%), onion*, extra virgin olive oil*, white tahini*(sesame seeds), sea salt, lemon concentrate* and garlic*
*from organic farming
