100% Harissa powder in 300g format from Morocco without any type of addition, additive or coloring, spicy seasoning that once rehydrated or simply in powder form allows a lot of versatility.
Not only does it serve together with a little broth, vinegar and tomato paste to make the harissa paste with which to accompany the couscous, you can combine it with the sumac to marinate keftes (small meatballs) of lamb or pigeon, meats such as lamb or the chicken for the oven or the embers, it also gives a spicy punch to the skewers using spices for kebab or the ras al hanout, even in the bravas it works with a little homemade mayonnaise and a touch of soy sauce
