Garam Masala means: mixture of spices , it is one of the fundamental bases in Indian cuisine, especially that of the North.
With almost always equal proportions, cardamom prevails accompanied by cassia, black pepper, cinnamon, cumin or coriander. If added to the meat at the end, it gives a touch of sensational dressing, also used in vegetarian dishes with chickpeas, spinach, potatoes or cauliflower. Look at our recipe, Bombay potatoes , we're going for tapas
