Pakistani curry spice mix in 40g format, consult larger formats
Pakistan and India, because they were together until the 1940s, maintain many similarities in terms of cuisine and ingredients, although logically with their particularities.
Less spicy than Indian although more powerful in flavor, when mixed with the garlic and ginger paste it highlights a smell that is beginning to be characteristic in many of our cities.
Turmeric, cumin, paprika, coriander, cloves, fenugreek, salt
