La Kama spice mix from Morocco in 30g format, consult larger formats
Moroccan cuisine is quite complex and full of nuances, included within the cuisine of the Mediterranean, the truth is that it has its own stamp, especially in the use of spices.
This Tangier mixture of black pepper, cinnamon, ginger, turmeric, nutmeg and cinnamon is ideal for tagine, for vegetables and soup like Harira
