Mixture of herbs and spices for allioli in 30g format
Yes, we know it, that for the purists, allioli is what its name says, just garlic and oil (and like the one my uncle makes with the spoon that stays very straight) but no one has that much time nor the desire to such a powerful sauce
So with a little of this aioli seasoning, oil and egg, you have it in less than 5 minutes and you regulate the fortor.
With garlic, parsley, salt, lemon and onion
