They say that the funny name of this type of condiment, chimichurri, comes from Uruguay when the English exploited the railways in that country and at mealtime they requested the condiment shouting "give me curry."
The point is that this mixture based on pepper, oregano, onion, parsley and black pepper has crossed the borders of these two countries to delight us in roasts, steaks , choripan, salads or maceration of meats and poultry.
Now we get this pure and authentic chimichurri from Córdoba (Argentina) with an extraordinary quality that only needs to be mixed with a little good vinegar and some oil.
Vacuum packed in practical packages for convenience in shipping, it is recommended, once opened, to store in a dry and cool place. The product may contain traces of celery, mustard, nuts or sesame seeds. Recycle, use a glass bottle that you have used and are going to throw away to preserve this product once opened
