Zucchini stuffed with Crab and Scallops Artisanal Canned Rosara

Zucchini stuffed with Crab and Scallops . 5 pcs.

 The Rosara Artisan Preserves slice the best zucchini from the Navarra garden and empty them one by one and then fill them with an exquisite spider crab bechamel (also called txangurro), scallops and shrimp. They finish the dish with a seafood sauce made with shrimp, crayfish and fish fumet. It is a dish with a lot of flavor but at the same time with little fat, only 3.9%.

Ingredients: Zucchini (45%), fish broth, shrimp, crayfish, milk, onion, tomato, vegetable oil (sunflower), crab (3%), scallop (3%), vegetables, flour, sugar, cognac, salt, spices and antioxidants (ascorbic acid and E-385).

Contains fish, dairy product (lactose), crustaceans, mollusks and gluten.

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