Broccoli powder from organic farming in 200g format
Broccoli is a vegetable from the Crucifera family, related to cauliflowers, cabbages and turnips but with greater nutritional richness, it is a vegetable with multiple properties for our health.
When the water is removed from the flower buds and converted into powder, its nutrient content remains highly concentrated and is, therefore, very suitable for people who want to complete their general nutrition.
How to use
In raw smoothies and also in broths and soups, 10 to 16g of broccoli powder is dissolved. High temperatures inactivate the action of microsinase, so it should not be activated during cooking, but only when the liquid has been removed from the heat and its temperature has dropped to about 40-45 degrees.
Nutritional information see photo
