Asafoetida or hing is a spice widely used in India, coming from the resin of the same name.
Very important, it must be cooked to be used, it is a substitute for garlic and onion in some Hindu castes, it gives dishes a characteristic and addictive aroma and flavor.
It is recommended, once opened, to store in a cool, dry place.
The product may contain traces of celery, mustard, nuts or sesame seeds.
Recycle, use a glass jar that you have used and are going to throw away to preserve this product.
