Coconut milk from organic farming, only coconut and water in 400 ml, ideal for your Thai curries or desserts.
Coconut milk is becoming one of those pantry classics, essential in most Thai curries, massaman, panang, red, green, etc. There are even those who cook basmati with this milk, something common in the kitchen. from Sri Lanka, through pastry and sweet preparations
And if you have leftovers, a trick is to freeze the rest in an ice bucket, this way you can gradually take out the amount you need.
Brands:
Arroy -D The ingredients are 35% coconut from organic farming and water
Rish The ingredients are 68% coconut from organic farming, water and guar gum
Once opened, keep refrigerated for two to three days.
