You don't have the courage to try it, when we say very spicy we mean it is very spicy.
Sauces and condiments from all over the world to put an explosion in your mouth.
From Japan comes Wasabi Powder and Sichimi, a mixture of seven spices, both Savourshop products shipped in bulk. They are used to create sauces, marinate, give more power to mayonnaise, chicken, ramen.
From North Africa comes Harissa, a preparation made from chilis, considered one of the most powerful sauces that exist. Give the couscous a touch of power, you can mix it with the broth and tomato sauce or make a brava sauce.
From England we get Strong Mustard powder, intense, created in an artisanal way, if you are a mustard lover, this is yours. In roasted dishes such as chicken, roast beef, baked ham, sensational if you add a little to a mixed sandwich.
From Jamaica, the magic of Encona Jerk sauce
From Mexico Salsa Valentina and cut jalapenos, nachos, fajitas, pizzas, spicy but without excess, the authentic flavor of Mexico.
From Thailand, Panang Curry Paste and Sweet Chili Sauce. . Sweet chili sauce is great for wraps, ginger chicken, and salad dressings.
And from India, Vindaloo Curry Paste, we have not cut corners and have put the considered spiciest curry that exists only surpassed by the Madras with Naga Jaloka. Of Portuguese origin (vindaloo = wine and garlic) 3 tablespoons, water, chicken and this pasta and you will have a bomb.
The photo needs to be updated with the new vacuum-packaged products by Savourshop as well as the new formats of harissa, mustard or sweet chilli sauce
