Spicy paste made from tomato, garlic and chilli.
Harissa cannot be missing in couscous, tomato sauces or vegetable broths to give a touch of heat to North African dishes. And if you dare, try making your own brava sauce by adding a spoonful of our Harissa to the mayonnaise.
In a boat or tube, Cap Bon brand
One of Ottolenghi's basics
