Asian seasoning or soy sauce South American version, siyau or sillao in small 160ml format
The Chinese and Japanese influence in countries like Peru and Ecuador is well known, giving rise to cuisines such as chifa or nikkei . Logically, they adopt oriental soy sauces to said cuisine, being a little sweeter, although without reaching the case of the Indonesian kecap.
Roasted or sautéed pig , chaufa or fried rice, you can discover many dishes with this chair.
