Product: The octopus is one of the star cephalopods of Galicia . It is a typical product in its gastronomy that enjoys a special prestige. Low in calories and low in fat and cholesterol.
Elaboration: The production process is manual and the renowned marinara sauce is added to the final packaging, prepared with great care and over low heat, turning this product into a delicacy.
Ingredients: Octopus (Octopus vulgaris), sunflower oil, onion, paprika, natural flavor and salt.
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