Lemongrass , citronella, lemongrass is an essential ingredient in your pantry, its characteristic aroma, sweet and sour touch and citrus flavor make it an important ingredient for the preparation of soups, salads, fish and Thai curries.
Price 100g at origin, it always loses weight in shipping when it loses water
Really fresh, it can be kept in the refrigerator or, highly recommended, frozen for later use.
To use the product well, we must, on the one hand, peel it (sometimes we can see small blackened parts but this disappears when peeled) and cut the tips of both ends.
Once we are left with the bulbs, we cut the stem in two vertically and crush it with the knife, then, if we wish, we can chop it finer.
If, on the other hand, we want to use the lemongrass stem as a skewer stick, we use the entire stem if the thickness is adequate. If it is a large stem, it is better to cut it in two but without crushing it afterwards.
