Korean-style fermented cabbage or kimchi from a local producer in 300g format, see larger formats
With all the flavor of Korea but made here by a local producer within what is known as kilometer 0
And also adapted to our Western taste with much less spice than the original but with all the flavor and benefits of this fermented food.
Because you should know the benefits of fermented foods by helping to increase natural and beneficial bacteria known as prebiotics.
Store in refrigerator
