Katsuobushi are dried, fermented and smoked bonito extracts used both to prepare dashi broth and as a filling or sprinkled on top of takoyaki or okonomiyaki.
Nutritional Information per 100g : 351 kcal • Fats: 3.2g - Saturated: 0g • Carbohydrates: 0.4g - Sugars: 0g • Proteins: 75.7g • Salt: 1.2g.
