Mix of spices and seasonings for North Carolina-style marinades and barbecues in 35g format, consult larger formats
Of the 3 great places in the USA for barbecues, one of them is "Las Carolinas" but, especially, the one in the North
And what is its main characteristic? the use of beef, served in a sandwich with coleslaw and the marinade ingredients as well as the use of vinegar
Made from smoked paprika, sugar, cumin, salt, garlic and onion powder, Mexican chilli, cayenne, black pepper and clove powder.
