Mix of spices and seasonings for Mexican marinade in 30g format, consult larger formats
Adobo is, possibly, one of the greatest contributions of Spanish gastronomy to the world, it is almost impossible not to find a country that was a colony that does not have its own adobo and Mexico could not be an exception.
Cumin, garlic, fennel, salt, black pepper, coriander, hot paprika, chili powder,. ancho chili
