Shaoxing type fermented rice wine in a 500ml bottle, essential for your "drunken" dishes
It is possibly the most famous wine used in China, although it is possible to drink it, its flavor is reminiscent of sherry but less dry and tasty, its most recommended use is for cooking.
It serves as a marinade, also to create a whole series of traditional dishes such as drunken chicken or drunken prawns, it is the touch that any noodle or rice dish in the wok should have.
As we know, we must heat the wok and just when it reaches its highest peak, when the vegetables are almost ready, we add the wine generously, carefully, because the flame may jump, we must do it by raising the wok. wok slightly from the heat and with a movement of the wrist, stir to lower the heat
An egg fried rice (or misnamed rice three delights) is not the same without the touch of shaoxing wine
Ingredients: rice, water and caramel grade: 14.4%
