Mizkan rice vinegar in half-liter format, made from rice, sake cake, wheat and distilled grains
To use it as a seasoning for sushi rice, mix it with one tablespoon of sugar and two tablespoons of salt to get the right flavor.
Or taste salads from Asian restaurants with a small spoonful of sesame oil
Ingredients: rice, sake cake, wheat and distilled grains
Nutritional information
Serving size 1 Tbsp (15mL)
Servings 24
Amount per serving:
Calories 0
Total fat 0g
Trans fat 0g
Sodium 0mg
Total carbohydrates 0g
sugars 0g
Proteins 0g
