This tandoori masala is composed of: Coriander, paprika, pepper, chilli, cinnamon, cloves, nutmeg, bay leaf, garlic (proportions and/or ingredients may vary but the base is always the same)
Try rubbing it on fish or white meat before cooking it, you can use it to marinate with yogurt, after taking it out of the oven or grill, you can paint it with ghee so that it is one hundred percent perfect
The tandoor is the typical Indian oven , with this mixture of spices you will discover many of the nuances of this cuisine.
The normal thing is to use it with chicken but see our recipe with pork accompanied by raita, Bombay potatoes...
It is recommended, once opened, to store in a cool, dry place.
The product may contain traces of celery, mustard, nuts or sesame seeds.
