Green curry paste, which is based on fresh green chili , is used to create the most fiery and spicy curry of all Thai curries . To make the dish tastier, add half a glass of peppercorns to the pasta
To make the sauce, mix with 240ml of coconut milk, ideal with chicken or fish, green curry is the best known and for which everyone begins to taste Thai cuisine, although it is true that it is quite spicy for our palate. but it is softened by playing with the coconut milk mixture.
It can also be used as a base for other dishes such as this rice with sausage and spinach or the traditional green curry chicken in an express version.
Lobo, Aroy D, Nittaya or Namjai brands depending on availability
