Massaman is the curry that has the most Portuguese influence in the area, as is the case with vindaloo in India. Here they introduced various spices into Thai cuisine and left their mark on the curry where coconut is the main protagonist.
Ideal with duck, beef, tofu, peanuts, one of the most complicated curry pastes to find and that we can finally discover.
Brands Mae Pranom, Lobo or Aroy D depending on availability
