Mixture of spices or masala to prepare the traditional Shambar dish of Tamil culture in 30g format.
The Tamil people, with their own language, extend across southern India to northern Sri Lanka. One of their most appreciated dishes is Shambar or Sambar made of lentils, vegetables and accompanied by rice.
In its preparation, different spices are used that are added gradually or powder is used like the one we offer you.
coriander, red chilli, cumin, turmeric, salt, fenugreek, mustard, lentil flour, black pepper, fennel, cinnamon, cloves, curry leaves
