Peanut oil in 1 liter format, essential for wok dishes.
Widely used in oriental cuisine, peanut oil comes from pressing this legume.
Its light color and resistance to high temperatures make it ideal for frying as well as, due to its mild flavor, it is also suitable for vinaigrettes, sauces and mayonnaises.
Rich in omega-6 but high in saturated fats, the ideal is to use it little, essential in dishes such as kung pao, chicken with almonds, stir-fry, etc.
