Red tea or pu-erh "good morning" in 50g format, consult larger formats
The name of this wine, consumed for centuries by Chinese royalty, is due to its copper color, the result of years of fermentation in barrels. Like wine, the longer the years of fermentation, the better the result, but the price skyrockets.
Due to this fermentation, it contains very little caffeine-theine , in addition to being a powerful fat devourer.
With apple, orange, cinnamon and vanilla, infuse between 3 and 5 minutes
